These pork burgers are so delicious that you'll never want to eat a regular burger again.

Introduction: Hi, my name is Erren of Erren's Kitchen, and I'm here to show you one of my favorite recipes - pork burgers. Not only are they delicious, but they're also really easy to make. You won't believe how good they taste until you try them for yourself. So come on into my kitchen and let me show you how it's done.
Get the recipe and so much more at: [ Ссылка ]
INGREDIENTS
½ cup panko breadcrumbs
¼ cup milk
½ lb bacon
2 lbs ground pork
2 cloves garlic minced
1 teaspoon salt
½ teaspoon black pepper freshly ground
INSTRUCTIONS
In a small bowl, mix breadcrumbs and milk until moist. Add extra milk if needed. Set aside.
Cut the bacon into small pieces. Use a food processor to grind it until it is finely chopped. Add the bacon to a large bowl with ground pork and breadcrumbs that have been moistened.
Add the garlic, salt, and pepper and the bowl and mix until fully incorporated.
Shape into eight quarter-pound pork patties.
On The Stove
Preheat your pan with 2 tablespoons of oil over medium-high heat. Cook the pork burgers on each side for two to three minutes or until they are cooked to your desired doneness.
To make pork burgers with cheese, add sliced or shredded cheese directly to the patties when they are almost done cooking. Cover the pan for about a minute to melt the cheese.
On The Grill
Set the grill to medium-high heat (375 to 400°F or 190 to 204°C) and let it heat up before putting your burgers on. Make sure they aren't touching each other.
Grill the pork patties until golden brown and a little charred on the bottom. You will know when to flip them when you see the juice pool on the uncooked surface.
Flip the patties and cook until they are charred and golden brown on the other side. When they reach the desired doneness, take them off of the heat.
Add sliced or shredded cheese directly to the patties to make cheeseburgers when they are almost done. Close the grill for about a minute to melt the cheese.
In The Oven
Preheat the oven to 400°F/204°C
Place the patties onto a sheet pan lined with foil, baking paper, or on a pan rack.
Form a small indention on the surface of the patty to avoid puffing as it cooks.
Bake for about 15 minutes or until the internal temperature reaches your desired level of doneness.
To make cheeseburgers, add sliced or shredded cheese directly to the pork patties a few minutes before taking them out of the oven. Place the pan back in the oven for about a minute to melt the cheese.
Air Fryer
Preheat the Air Fryer to 375°F/190°C and grease the air fryer basket with nonstick cooking spray.
Add the pork patties in a single layer.
Cook in the preheated fryer for 6 minutes. Flip the patties and cook for an additional 5 to 7 minutes, or until the internal temperature reaches your desired doneness.
Finishing Touches
While your burgers rest, you can toast your buns if desired.
Top with your favorite toppings before serving.

свернуть