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Whenever we visit a new coastal town, it is my husband’s mission to try the clam chowder in every eating establishment we visit. He looooves the stuff and seems to be on a quest to find the very best bowl of it. But luckily, getting a good bowl of clam chowder isn’t limited to locations that happen to have an abundance of fresh local clams – you can make a delicious, creamy, hearty pot of it right in your own kitchen. This Easy New England Clam Chowder recipe more than meets my husband’s chowder standards and it takes barely more than a half-hour.
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