Join me as I fix some food dishes that I grew up with. See the recipes below.
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4872 McKinley Place Dr.
Walnut Creek, OH 44687

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DATE PUDDING:
1 teaspoon soda
1 cup sugar
1 egg
1 1/2 cups flour
1 tablespoon butter
1 cup hot water
1 cup dates, cut up

Cut up the dates and cover them with the hot water. Let that soak as you mix the rest of the ingredients together. Add the dates/water. Pour in a 9x13-inch dish and bake for approximately 40 minutes or until baked through. (this can be checked by inserting a toothpick in the center of the bars. If it comes out clean, they are baked through.)
NOTE: I like to line my pan with parchment paper before pouring the batter in. This will make it a lot easier to remove the bars from the pan.

CARAMEL SAUCE:
1/2 stick butter
2 cups sugar ( I use a half cup brown sugar and a half cup maple syrup)
2 1/2 cups water
Mix these ingredients together in a saucepan and bring to a boil.
Thicken the mixture with 1/2 cup Perma flo (or another thickening agent of your choice) and 1/2 cup water.
After it is the right consistency, add 1 teaspoon vanilla and 1 teaspoon maple flavoring. (or maple syrup)

BREAD SOUP:
1 can Great Northern Beans
4 slices of bread (more or less, depending on the consistency you want)
1/4 stick of butter
salt
3-4 cups of milk
Brown the butter. Add the beans. Stir and add the milk. Add the bread in bite-sized pieces. Salt to taste.

PAN GRAVY:
Brown 1/2 stick of butter. Add flour until thickened. Stir around and evenly brown. Add hot water until the gravy is the right consistency. Season with salt and pepper.

AMISH PEANUT BUTTER:
1 cups brown sugar (I use less)
1/2 cup water
1 tablespoon maple syrup
1 cup peanut butter
7 oz. jar of marshmallow creme
Mix sugar, water, and syrup together in a saucepan. Bring to a boil.
Remove from heat and let cool.
Blend together the peanut butter and marshmallow creme. Stir the cooled syrup mixture into the peanut butter mixture and stir until smooth.

OLD FASHIONED CORNSTARCH PUDDING:
Put 1 egg, 1/2 cup sugar, 1/2 cup milk, and 2 tablespoons cornstarch in a shaker and blend thoroughly. (this can also be whisked together in a small bowl)
Heat 3 cups milk to almost boiling point. Add the cornstarch mixture and thicken, stirring until smooth. Add 1 teaspoon vanilla.
You can eat this warm or cold. It is good served with soda crackers.





MY P.O. BOX ADDRESS:
White Cottage Company
P.O. Box 403
Berlin, OH 44610

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