Make time to entertain your guests when the roast is sitting nicely in the oven while the dessert is cozy in the chiller. You won't have to panic when you know you're about to serve this delicious and creamy no-bake pumpkin pie recipe on the dinner table
🔴 Check the full recipe on how to make No Bake Pumpkin Pie here: [ Ссылка ]
Ingredients
16 oz roasted pumpkin, mashed, cold 🎃
1 egg, beaten 🥚
12 oz sweetened condensed milk
1 tsp ground cinnamon
½ tsp ground ginger
½ tsp allspice
½ tsp salt 🧂
3 oz unflavored gelatin, (1 envelope)
3 tbsp water 💧
6 oz graham cracker crumb crust, prepared, inside preferred container
⬇️ How to make No Bake Pumpkin Pie ⬇️
0:11 In a medium-sized bowl, mix together the mashed pumpkin, condensed milk, egg, ginger, allspice, cinnamon, and salt until evenly incorporated.
0:49 In a medium-sized saucepan, sprinkle gelatin over water.
0:58 Mix until evenly incorporated and let it stand for about 1 minute.
1:01 Fold in pumpkin mixture.
1:04 Cook on low heat and stir for 5 minutes.
1:09 Let the mixture cool down slightly.
1:13 Pour this filling onto the graham cracker crumb crust.
1:20 Chill for roughly an hour.
1:25 Serve with whipped cream.
🔴 For more recipes: [ Ссылка ]
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🥧 For more pies & pastries recipes: [ Ссылка ]
