Learn how to make rich, creamy Eggnog in minutes with the help of your blender! This is my family's FAVORITE Eggnog recipe. Turn a hater into a lover.....this is the version to do it.


---------------------------------------Click Below for the Recipe-------------------------------

Serves 4 servings
ADJUST SERVINGS
Ingredients
1 cup half and half
1 cup heavy cream
1/2 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon ground nutmeg
4 eggs
1/3 cup bourbon
Instructions
In a medium saucepan, add the half and half, heavy cream, sugar, vanilla and nutmeg.
Bring the mixture to a simmer over low heat and stir until the sugar is dissolved.
Add the eggs to a blender and blend the eggs on low speed for 1 minute.
With the blender on low, add the cream mixture to the eggs in a slow steady stream.
Blend until frothy, approximately 30 seconds, before adding the bourbon.
Blend for an additional 10-15 seconds.
Divide among four mugs and top with grated nutmeg before serving. Serve warm.


Thank you so much for watching! If you liked the video please click "Like", leave a comment, and SUBSCRIBE for more great recipes! Don't forget to share with your friends! :-)

For a printable recipe: [ Ссылка ]

свернуть