Instant Pot Pav Bhaji - You’ll need only 30 minutes (from start to finish).I mean from chopping veggies to serving the dish, just takes 30 minutes. Isn’t it cool? You will have delicious, Indian street style Mumbai pav bhaji ready in your electric pressure cooker Instant Pot.

*Why I Love This Recipe*
- It is much faster to make compared to stovetop pav bhaji (authentic version).
- Even though making in instant pot, it tastes the same as Indian street vendor style.
- It is smooth, buttery, and heavenly delicious. And tastes even better with butter toasted soft ladi pav (buns).
- A quick meal on busy days (Only 30 mins required).
- Perfect for a crowd or get-to-gather. This pav bhaji recipe can be doubled or tripled to accommodate a large group of people.

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