The Dill Pickle Pasta Salad is the answer to the over done boring pasta salads everybody makes. This pickle salad is going to please everyone, even those who are not huge fans of pickles.

Ingredients for: Dill Pickle Salad

- 16 ounces of shell noodles cooked aldonate. Chill under cool water to stop cooking.
- 3/4 cup chopped dill pickles
- 1/2 cup dill pickle juice, plus 2 Tbs
- 2/3 cup cubed cheddar cheese
- 2 Tbs chopped dill (you can use dry dill also)
- 2/3 cup mayo
- 1/3 cup sour cream
- 1/8 tsp cayenne pepper


Add 1/2 cup of pickle juice to cooked noodles. Stir and then drain out pickle juice after 5 minutes. Mix the remaining ingredients into the noodles. Salt and Pepper to taste. Let the Pickle Noodle salad sit in the refrigerators for 1 hour before serving. Next enjoy your Dill Pickle Pasta Salad!

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