Please reach out to Ron to see how you can order his products!
Phone: 201-772-2201
Email: ron_soogrim@yahoo.com
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Ingredients and Measurements:
To season and steam the duck:
6 lb. of duck (cleaned and washed)
2 tsp. garlic powder
1/2 tsp. black pepper
2 tbsp. green seasoning

To make the curry paste:
1 head of garlic (peeled and ground)
2 wiri wiri peppers (optional)
2 tbsp. green seasoning
1/2 sazon packet
3 tbsp. curry powder
2 tbsp. masala
1 tsp. tomato paste
1/2 tbsp. Soogrim's Ground Cumin/Geera
2 tbsp. Soogrim's Hot Pepper Sauce

To cook the curry:
3 tbsp. oil
1 onion sliced
3 scallions chopped
curry paste (see above)
salt to taste
steamed duck meat
water to cover and cook the duck
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Amazon Affiliate Links:
Glass Bowls: [ Ссылка ]
Karahi/Caldero Pack: [ Ссылка ]
Karahi/Caldero Pot: [ Ссылка ]
Core silicone spoons: [ Ссылка ]
Core silicone spoons (small pack): [ Ссылка ]
Large Stainless Steel Spoons: [ Ссылка ]
Nonstick Pot: [ Ссылка ]
Dutch Oven: [ Ссылка ]
Wok that I love!: [ Ссылка ]
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Instagram- @matthews.guyanese.cooking
Facebook- matthews.guyanese.cooking

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