We talk to serial entrepreneur Brian Hecht to discuss the growing industry of food tech.
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A food revolution is underway in the tech sector from sourcing food products to running a food business to gourmet meal apps, hundreds of tech companies are working to fulfill a foodie’s every desire. We talk to Brian Hecht, a serial entrepreneur for nearly 20 years, a veteran of multiple startups, and advisor to many digital companies including our own digital team.
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“SciTech Now” is a new weekly, half-hour newsmagazine program focusing on “the nexus of new ideas.” Hosted by Hari Sreenivasan, anchor of “PBS NewsHour Weekend” and a senior correspondent for the nightly program, “SciTech Now” tackles topics including technology, scientific discovery and innovation.
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