Cashew milk is rich in calcium and vitamin D. This cashew milk is made with turmeric, ginger and cinnamon. It is creamy, fragrant, healthy, rich and filling. Turmeric, ginger and cinnamon have strong anti-inflammatory properties that may reduce joint pain. They are antibacterial and antiviral too, which may protect your body from infections. They may help relieve indigestion. This is nut milk so there will be separation. It is natural. Give it a shake and it will be good. You can store this in the fridge for 2 - 3 days. Make sure to click the subscribe button and turn on the notifications!!!
Ingredients:
Cashew nut - ¼ cup
Water - 1 ½ cups
Turmeric powder - ½ tsp
Cinnamon powder - ½ tsp
Ginger - a small piece
Honey - 1 tbsp
Salt - a pinch
Method:
Take a mixie jar, add cashews and water and grind it until very smooth for 2 minutes. Add turmeric powder, cinnamon powder, ginger, honey and salt and blend it again for a minute. Serve it over ice cubes or just like that.
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