These Indian chickpea patties or chana tikki, also called chana kababs or chana cutlets are so easy to make, absolutely delicious, and filling. Learn this foolproof recipe with tips and tricks to make the best tikkis. To make this recipe healthier, I learned a couple of tricks to reduce the oil absorbed and to improve flavor and texture. Ensure that you read the recipe tips to get the most out of this recipe.
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RECOMMENDED TOOL TO MAKE THIS RECIPE: Ninja food processor: [ Ссылка ] (Amazon link)
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