Make simple and easy "BLUE HAWAII"  cocktail with best cocktails in the world tutorial. 1 minute cocktails.
Ideal for beginners in hotel bars, bars, night clubs, restorants and for all cocktail fans at home. Enjoy the tutorial and have fun.


RECIPE :

Ingredients for Blue Hawaii in Centiliters

2,5 CL.     LIGHT RUM
2,5 CL. VODKA
1,5 CL. BLUE CURACAO
9 CL. PINEAPPLE JUICE
1 CL. LIME JUICE
1 CL. LEMON JUICE
1 CL. SUGAR SYRUP



 Ingredients for Blue Hawaii in Ounces

0,7 OZ.     LIGHT RUM
0,7 OZ. VODKA
0,5 OZ. BLUE CURACAO
3 OZ. PINEAPPLE JUICE
0,3 OZ. LIME JUCE
0,3 OZ. LEMON JUICE
0,3 OZ. SUGAR SYRUP



EQUIPMENT :

Jigger
Shaker
Hurricane glass


HOW TO MAKE :

Shake all ingredients with ice and fine strain into glass filled with nugget ice.

 
GARNISH :

Pineapple wedge
Maraschino cherry
Paper parasol


HISTORY :

The Blue Hawaii cocktail was born at Honolulu’s Kaiser Hawaiian Village (now Hilton Hawaiian Village Waikiki Resort). In 1957, a sales representative of Dutch distiller Bols asked legendary bartender Harry Yee to design a drink that featured its blue curaçao, a Caribbean liqueur made using the dried peel of the Laraha citrus fruit.
The Blue Hawaii is typically shaken with ice and strained into a tall glass, but it can also be prepared by blending all of the ingredients together—Yee is said to have varied his method per the guest’s preference. Both options taste great, though the frozen version may prove extra refreshing on a hot day.
The Blue Hawaii has enjoyed a place in popular culture. Its invention predates Hawaii’s statehood by two years, and it is the most famous drink associated with the Aloha State. It was Yee who named the cocktail that shares its name with the 1961 Elvis Presley film. And since the drink’s debut, there have been numerous variations on the recipe, such as the Blue Hawaiian, which uses crème de coconut. But if you want to taste the authentic recipe, this is it.




REVIEW :

After experimenting with several variations, Yee settled on a cocktail featuring rum, vodka, blue curaçao, pineapple and sweet-and-sour. The drink is still recognized today for its signature blue color, pineapple wedge and cocktail umbrella garnish.


SOURCES :

Liquor
Diffords guide
The spruce eats
Educated barfly
Steve the Bartender
Steve the Barmen
Howcast
GQ
Master the classics
Cocktail Chemistry
IBA


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