These butter mochi bites are delightfully chewy, mildly sweet, and just oh-so-good! They are wonderful with a cuppa coffee or tea and taste even better the next day. Super easy to make and gluten-free!

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About Lisa:
Lisa cooks up big ideas in her small kitchen in Hong Kong. Her recipes are big on healthy eating, real food, and international flavors that you can create in any size kitchen. She specializes in gluten-free cooking and baking, demystifying gluten-free and showing you how easy and delicious it can be!

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