Kataifi Pastry also known as shredded phyllo dough is made with a mixture of flour, cornstarch, salt, oil, and water. This thin batter is then spun to make the pastry's fine strands.

This is very easy to follow kataifi dough recipe to create sweet delight from scratch.


Ingredients:

All purpose Flour 100g
Cornflour 75g
1 tbsp vegetable oil
1 tsp sugar
1/2 tsp salt
220 ml water- room temperature




#shreddedphyllodough #kataifi #kunafadough


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