From Instagram to my Glass... A challenge I gave myself to make the Mai O Mai from the True Laurel in San Francisco. The cocktail replication of this unusual Clairifed Mai Tai wasn't that easy since I didn't have the specs. All I had was a picture and a small description. What do you think? Should I make more of these?
Here's the link to the nutmilk bags. This size is good to clarify approx a batch of 5 cocktails at the time. Get a few to make larger batches or simply get a bigger bag but the technique remains the same. Cheers!
Nut Milk Bags [ Ссылка ]
JOIN OUR PATREON ➡️ [ Ссылка ]
MY CLEAR ICE MAKER ➡️ [ Ссылка ]
DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT
MY TOP COCKTAIL GEAR
Shaker [ Ссылка ]
Mixing Glass [ Ссылка ]
Strainer [ Ссылка ]
Jigger [ Ссылка ]
Crushed Ice Kit [ Ссылка ]
Bitter Bottles [ Ссылка ]
MY VIDEO / PHOTO GEAR
A Camera [ Ссылка ]
B Camera [ Ссылка ]
Main Light (America) [ Ссылка ]
Main Light (Europe) [ Ссылка ]
B Light [ Ссылка ]
Tripod [ Ссылка ]
Reflector and diffuser [ Ссылка ]
Speed Lights [ Ссылка ]
Soft boxes
[ Ссылка ]
[ Ссылка ]
My Smoke Top ➡️ [ Ссылка ]
Here's a selection of more products I'm sure you would love! Make sure it is the right fit for you before buying. Cheers!
MY DAY TO DAY GLASSWARE
Nick & Nora [ Ссылка ]
Coupette [ Ссылка ]
Highball [ Ссылка ]
BAR LIBRARY
COCKTAIL CODEX BOOK [ Ссылка ]
MEHAAN'S BARTENDER MANUAL [ Ссылка ]
IMBIBE! [ Ссылка ]
THE SAVOY COCKTAIL BOOK [ Ссылка ]
LIQUID INTELLIGENCE [ Ссылка ]
DEATH & CO [ Ссылка ]
MY WATCH
[ Ссылка ]
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
How to make the Pistachio Orgeat
[ Ссылка ]
How to make the Coffee and vanilla rum I adjusted the ratios so you don't have more than for 5 cocktails (Adjust accordingly to your quantity of punch)
Add 10 ml of coarse ground coffee in a coffee filter.
Pour over 2 oz of dry aged rum like Havana Club special or 7 years
Then add 4 more oz of uninfused rum of the same kind
Add 1 oz of simple syrup and the seeds of 1 cm piece of vanilla pod
Mix, fine strain and bottle up
How to make my cocktail replication of the Mai O Mai
225 ml Light white rum
75 ml Aged Jamaican rum
75 ml Dry Curaçao
150 ml Pistachio orgeat
150 ml Lime juice
Mix and pour over 150 ml Whole milk
Filter thourgh nut milk bag (as shown in the video)
In a mixing glass, add 100ml of the clarified cocktail
Add ice and stir
Strain over a large ice cube in a rocks glass
Pour 0.5 oz of the infused rum to make a float
Garnish with a cherry and a small sprig of mint
FOR THE SINGLE SERVE YOU WILL SIMPLY DO 1/5 OF THE QUANTITY
1.5 oz Light rum
0.5 oz Aged Jamaican rum
0.5 oz Dry Curaçapo
1 oz Pistachio Orgeat
1 oz Lime juice
1 oz Whole milk
Follow the same steps as above!
Join me for an unforgettable mixology experience! In this video, we tackle the challenge of replicating a stunning cocktail we saw on Instagram. It's not your usual Clarified Mai Tai, it's a work of art and we're taking it to the next level. We're talking Rum, Mai Tai, Clarified Milk Punch, and the art of Clarified cocktails. This video is a must-watch for all cocktail enthusiasts, whether you're a seasoned pro or a beginner.
0:00 INTRO
0:47 Mai O Mai origins
1:55 THE BOOZE
2:24 COFFEE RUM
3:10 THE COCKTAIL
3:40 FILTERING LARGE BATCH OF MILK PUNCH
5:33 THE FINAL TOUCH
6:11 TASTING
Follow Truffles On The Rocks on Instagram for more food and cocktail recipes
[ Ссылка ]
We got you covered for how to make the best cocktails drink, cocktails easy to make and easy Whiskey cocktail recipes to make at home.
My favourite cocktail related Youtube channels
How To Drink
The Educated Barfly
Steve the Bartender
Anders Erickson
Kevin Kos
THE BONNEVILLE COCKTAIL COLLECTION
Music by [ Ссылка ]
#cocktail #drinks #mixology
