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In this Our Changing Climate environmental video essay, I look at the history of Cuban sustainable agriculture and farming. Specifically, I look at why sustainable and organic methods, such as urban farms and market gardens, proliferated in Cuban farming, and what that might mean for farmers markets and local food systems in countries like the United States. Some of the principles of Cuban agriculture could be used to build a system in opposition to our current industrial food and factory farm system.

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Email: occ.climate@gmail.com
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Resources:
1. Bill McKibben's "The Cuba Diet": [ Ссылка ]
2. Eat Local: Cuba's Urban Gardens Raise Food on Zero Emissions: [ Ссылка ]
3. Creating a Sustainable Urban Agriculture
Revolution: [ Ссылка ]
4. Cuba's Green Revolution: [ Ссылка ]
5. What Cuba can teach America about organic farming: [ Ссылка ]
6. The Paradox of Cuban Agriculture: [ Ссылка ]
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Music:
I Don't See the Branches I See the Leaves by Chris Zabriskie is licensed under a Creative Commons Attribution license ([ Ссылка ]...)
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Rewound by Chris Zabriskie is licensed under a Creative Commons Attribution license ([ Ссылка ]...)
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Another Version of You by Chris Zabriskie is licensed under a Creative Commons Attribution license ([ Ссылка ]...)
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#farming #climatechange #ourchangingclimate

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