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Looking for a new appetizer platter for your next party? Watch as Josh Stockton, our executive chef at Kassi Beach House in Virgin Hotels Las Vegas, Curio Collection by Hilton, puts together a Mezze platter filled with whipped ricotta, creamy eggplant and spicy white bean dips alongside a crisp crudite and hot-from-the-oven Puccia bread.
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00:00 Meet the chef
00:55 Make the eggplant dip recipe
01:52 Make the whipped ricotta dip recipe
02:23 Time for the white bean dip recipe, made spicy
03:11 Chef explains which bread is best for dipping
#appetizer #mediterraneanfood #hilton
![](https://i.ytimg.com/vi/Te5YRVXc4SU/maxresdefault.jpg)