#かき揚げ#Kakiage#Vegetabletempura

Konnichiwa! Hello, I’m Aoi. I’m Japanese, I love to cook and also teach cooking online.

Today I’m going to show you how to make Kakiage, a Japanese vegetable Tempura.

I love its crispiness and sweetness of the vegetables! it’s perfect on top of soba

So shall we get started? Let’s cook!

- Ingredients -
1 Onion
1 Carrot
1 Parsley/Celery leaves

~for batter~
5 tbsp flour
100ml water

Oil for frying

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