You probably know San Francisco’s House of Prime Rib best for its martinis, meat, and red leather seats. But did you know that the 75-year old steakhouse has a secret menu? Food writer Omar Mamoon helped write it, and today he’s sharing his tips and tricks for eating at the beloved establishment.
So what's Mamoon's favorite item to order from it? That would be the King Henry “end cut”—an exceptional piece of meat that food writer Mamoon says is salty, succulent and solidly PFG.
#Steak #Restaurant #HouseofPrimeRib #PFG #SanFrancisco #SFStandard #SFNews #LocalNews
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