This recipe makes about 25 macarons.
Ingredients:
100g egg whites
110g sugar
140g almond flour
115g powder sugar
15g cocoa powder
Chocolate ganache:
1/2 cup dark chips chocolate
1/2 cup heavy whipped cream
Bake at 300F for 16-17 minutes.
* Try to measure ingredients precisely.
* If you add too much cocoa powder you will have wrinkly macarons and they will look and taste more like brownies. Cocoa powder contains oil.
If you followed the recipe fully and something still went wrong, feel free to ask me in the comments below. I will be happy to help you. 🤍
Silicon mat [ Ссылка ]
Large baking tray [ Ссылка ]
Kitchen scale [ Ссылка ]
piping bag [ Ссылка ]
piping tip Wilson #12
#macaron #chocolatemacarons #macaroons #frenchmacarons
