I get a lot of questions about how to make a biga for pizza dough. Here is the formula:
Flour 1000 grams
Water 450 grams
Dry Yeast 5-6 grams

Premix the yeast with the water using a whisk
Add the flour and slowly start mixing by hand
It will be a shaggy mess
Put some oil in a large container and then put the biga in it. Then cover and let sit out at ambient temperature overnight.

@thepizzagarage
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