If you're looking for the best buttermilk biscuits, then you have the right recipe! The inside of these biscuits is pillowy, soft, and fluffy. The top crust is perfectly golden brown with a bit of a crisp texture. And a special folding process makes all the difference in the flakiness of these biscuits!
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Skip ahead:
00:00 Intro
00:44 Mixing together the dry ingredients
01:37 Grating the butter
02:21 Mixing in the butter
03:19 Mixing in the buttermilk04:08 Rolling out the dough
06:52 Cutting the biscuits
08:26 Brushing on melted butter
09:46 Preparing a honey butter
11:30 Tasting the biscuits
INGREDIENTS
- 2 1/2 cups all-purpose flour (1/4 cup reserved for the bench)
- 1/2 tsp salt
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 8 tbsp unsalted butter
- 1 1/4 cup buttermilk
INSTRUCTIONS
- Preheat the oven to 450°F.
- In a large bowl, combine 2 1/4 cups flour, baking powder, baking soda, and salt. Mix to combine and set aside.
- Grate the butter on a box grater, using the thick cut. Place the grated butter in the freezer for 15 minutes to chill.
- Once the butter is chilled, add the grated butter to the dry mixture and toss to combine. Pour in the buttermilk and stir to form a rough, shaggy dough. Sprinkle the reserved 1/4 cup of flour onto the countertop. Dump the dough on the floured surface and use the flour on the bench to knead the rough dough into a cohesive mass.
- Roll the dough to a rough 12-inch by 8-inch rectangle. Cut the dough into thirds and place them on top of each other. Roll out the dough into a 10-inch by 8-inch rectangle. Repeat this step one more time. On the final time roll the dough into a rectangle about 3/4-inch thick. Cut six 2 1/2-inch round biscuits and place them on a parchment-lined baking sheet. Push the remaining dough together, roll out to 3/4-inch, and cut out an additional two biscuits.
- Brush the tops of the biscuits with melted butter and place in the preheated 450°F oven until they have risen, and are golden brown, 14-16 minutes. Once baked, remove from the oven and brush again with the melted butter.
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