Enjoy watching this easy and flavourful recipe for Tadka Chach in Haryanvi language.

TADKA CHAAS

Ingredients

½ litre buttermilk (chaas)
½ tsp red chilli powder
Salt to taste
3 tbsps ghee
¼ tsp cumin seeds
¼ tsp turmeric powder
1 tbsp fresh chopped coriander
1 tbsp fresh chopped mint

Method

1. Add chaas, red chilli powder, ½ tsp salt in a bowl. Mix well.
2. For tempering, heat ghee in a non-stick pan and add cumin seeds, turmeric powder. Sauté till cumin seeds turns brown. Switch off heat and add tadka mixture into chaas mixture. Mix well.
3. Add coriander and mint. Mix well.
4. Transfer the prepared chaas in a serving glass.
5. Serve immediately.

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