You asked for it and here it is Authentic Japanese Sake. This week we are taking you through the extraordinary steps of making Sake. It's no simple process, there's lots of attention that needs to be paid to the temperature, the timing and each step, but the end result is very rewarding. This process requires the use of a very specific mod called koji. Koji is responsible for breaking down the carbohydrates in rice and converting them into sugars. This is how the alcohol is then made.
Check out the entire process with a printable recipe at: [ Ссылка ]
Need kitchen knives? We've teamed up with Dalstrong. Check out their awesome selection and get an automatic 10% off by clicking here: [ Ссылка ]
Here are a few thing you will need if you want to embark on this adventure:
Table rice like sushi or jasmine or for better sake use 50-70% polished rice
Iodophor: [ Ссылка ]
Cheese cloth: [ Ссылка ]
Bentonite clay: [ Ссылка ]
Wine large siphon pump: [ Ссылка ]
Wine small siphon pump: [ Ссылка ]
Epson Salt: [ Ссылка ]
Potassium Chloride: [ Ссылка ] (you can use salt substitute also)
Wyeast 4134: [ Ссылка ]
lactic acid: [ Ссылка ]
Yeast nutrient: [ Ссылка ]
anti foam: [ Ссылка ]
gallon containers with air locks: [ Ссылка ]
koji Rice: [ Ссылка ]
Koji Spores: [ Ссылка ]
Inkbird Temperature controller: [ Ссылка ]
fermenting bucket: [ Ссылка ]
hydrometer (optional): [ Ссылка ]
If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon: [ Ссылка ]
Knives that we recommend
Kotai Chef Knife: [ Ссылка ]
For 15% off your order use the discount code: 2guys
We get all of our sausage making supplies from the sausage maker
You can visit their website here: [ Ссылка ]
The largest selection of the best quality casings for sausages/salami: [ Ссылка ]
We get all of our cheesemaking supplies from The New England Cheesemaking Company.
You can visit their website here: [ Ссылка ]
Also be Sure to check out our Amazon Store front to see all the things we use: [ Ссылка ]
(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Apera pH Meter w/meat probe (Bluetooth): [ Ссылка ]
InkBird Controllers temp & Humidity: [ Ссылка ]
Sausage Pricker: [ Ссылка ]
Butcher Twine & Dispenser: [ Ссылка ]
Dehumidifier EvaDry 1100: [ Ссылка ]
Dehumidifier Eva Dry 2200: [ Ссылка ]
Hygrometer for chamber: [ Ссылка ]
Cool Mist Humidifier: [ Ссылка ]
Meat Grinder We use the #22 [ Ссылка ]
Small Sausage Stuffer 5# [ Ссылка ]
Edge Pro Professional knife sharpening Kit #3 [ Ссылка ]
Wusthof Boning Knife: [ Ссылка ]
Iwatani Professional Chef Torch: [ Ссылка ]
Ink Bird Sous Vide: [ Ссылка ]
Bella's Cold Smoke Generator: [ Ссылка ]
Accurate Thermometers
Thermapen Mk4 - [ Ссылка ]
DOT Kitchen Temperature Reader - [ Ссылка ]
Signals (4 Channel Temperature Probe) - [ Ссылка ]
Extra Big and Loud Kitchen Timer/Alarm - [ Ссылка ]
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
