basic guidelines / how i measure my ingredients -
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hi everyone. i'll do the recipe test for you. 💕
original recipe from --- [ Ссылка ]
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chiffon cake
** 2 1/4 c cake flour
1 c sugar
1 1/2 tbsp baking powder
1/4 tsp salt
8 egg yolk
3/4 c orange juice
3/4 c corn oil
8 egg whites
1 tsp cream of tartar
1/2 c sugar
cake flour substitute:
** 2 1/4 c cake flour =
(2 c - 1/2 tbsp all purpose flour) + (1/4 c + 1/2 tbsp cornstarch)
sift 3 to 5 times
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in grams...
214 grams cake flour
200 grams sugar
10.8 grams baking powder
1.5 grams salt
8 egg yolk
3/4 c orange juice
150 grams corn oil
8 egg whites
2.4 grams cream of tartar
100 grams sugar
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half recipe...
** 1 1/8 c cake flour (1 c + 2 tbsp)
1/2 c sugar
1/2 tbsp + 3/4 tsp baking powder
1/8 tsp salt
4 egg yolk
3/8 c orange juice (6 tbsp)
3/8 c corn oil (6 tbsp)
4 egg whites
1/2 tsp cream of tartar
1/4 c sugar
cake flour substitute:
** 1 1/8 c cake flour =
(1 c - 3/4 tsp all purpose flour) + (2 tbsp + 3/4 tsp cornstarch)
sift 3 to 5 times
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background music:
Golden Hour by Vlad Gluschenko [ Ссылка ]
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: [ Ссылка ]
Music promoted by Audio Library [ Ссылка ]
