Learn how to grill the best fruit of summer! Just three ingredients and gives a very simple "wow factor" when backyard entertaining!

INGREDIENTS
medium watermelon, 15-20 pounds
1/4 cup coconut oil, melted
sea salt

DIRECTIONS
1. Preheat grill to medium-high (450°-475°).

2. Slice watermelon into 1-inch quarter slices. Brush each side with coconut oil.

3. Place on grill, close lid and grill 4 minutes per side. Remove from grill, plate and sprinkle sea salt on one side. Serve immediately.

Full recipe: [ Ссылка ]

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