Dal fry is a popular Indian lentil recipe made with tur dal (pigeon pea lentils), onions, tomatoes, and spices. Relish this delicious, mildly-spiced Dal.
Learn how to make Dhaba Style Dal Fry. It's super authentic, tasty, and simpler than you think!
#ChanaDalFry #DalFry #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chef #dalrecipe #easydalrecipe

Ingredients:
Channa dal (boiled) – 3 cups
Water – 2cups

For tempering:
Ghee – 2tbsp
Heeng – ½ tsp
Dry red chilli – 2nos
Cumin – 1tsp
Garlic chopped – 1tbsp
Green chilli slit – 2nos
Onion chopped – ¼ cup
Ginger chopped – 2tsp
Turmeric – ½ tsp
Chilli powder – ½ tsp
Tomato chopped – ¼ cup
Salt
Coriander chopped
Lemon wedge – 1no

2nd tempering
Ghee – 1tbsp
Chilli powder – ½ tsp

For a detailed recipe, click here: [ Ссылка ]

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Check out other Popular Dal Recipes:
📌 Dal Fry 5 Ways - [ Ссылка ]
📌 Dal Tadka - [ Ссылка ]
📌 Punjabi Dal Tadka - [ Ссылка ]

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