The oceans cover 70% of the world’s surface, but they only supply 2% of its food. Farming fish, the fastest growing food production activity in the world, could change that. But even though it’s been practiced for thousands of years, it still poses environmental challenges. Can we change that?

Reporter: Kai Steinecke
Camera: Tomas McDonagh
Video Editor: Kai Steinecke
Supervising Editor: Malte Rohwer-Kahlmann

We're destroying our environment at an alarming rate. But it doesn't need to be this way. Our new channel Planet A explores the shift towards an eco-friendly world — and challenges our ideas about what dealing with climate change means. We look at the big and the small: What we can do and how the system needs to change. Every Friday we'll take a truly global look at how to get us out of this mess.

#PlanetA #FishFarming #OceanFarming

Read more:
Environmental performance of blue foods: [ Ссылка ]

Background on Feed Conversion Ratio: [ Ссылка ]

Carbon footprint comparison of two farming models for producing Atlantic salmon: [ Ссылка ]

Chapters:
0:00 Intro
0:35 The Feed Problem
4:39 The Energy Problem
6:32 Toxic Fish Poop
7:49 Shellfish's Power
9:06 Magic Seaweed
11:07 Conclusion

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