Hari mirchi ke tipore is a hot, spicy, and tangy pickle, which is one of the traditional and authentic specialties of Rajasthani Cuisine.
INGREDIENTS

For Mirchi Ke Tipore:

1 1/2 cups green chilies, chopped

2 tablespoon mustard oil

1 tablespoon fennel seeds (saunf)

1 teaspoon coriander seeds (sabut dhaniya)

1 teaspoon fenugreekseeds (methre)

1 teaspoon cumin seeds (jeera)

1/4 teaspoon turmeric powder (haldi)

1 teaspoon onion seeds (kalaunji)

salt as per taste

1 &1/2 tablespoon dried mango powder

1 tablespoon coriander powder

3/4th teaspoon red chili powder (optional)

2 tablespoons malai

1/4 teaspoon asafoetida


NOTES:
Instant chili pickle can be kept in the refrigerator for 5-6 days.

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