Step By Step Procedure on how to cook Pork Caldereta
INGREDIENTS:
1 Onion
5 cloves of garlic
Cheese
150g tomato paste
1 liver spread
Butter
2tbsp ketchup
2 tbsp pickles
1kilo pork ribs
Salt
Pepper
Chili
2 1/2 to 3 cups of water
For Marinate:
1/4 cup soy sauce
1tbsp worcestershire sauce
Pepper
1 kilo pork (marinate for 30 mins)
PROCEDURE:
1. Sautee onion and garlic with butter.
2. Add the marinated pork.
3. Add the tomato paste and pepper.
4. Add water and boil for 50 mins in medium heat.
5. While boiling, add salt and chili.
6. Once the meat is tender add the pickles, liver spread and cheese.
7. Stir and Simmer for 5 to 10 minutes.
8. Ready to serve!

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