Whole red lentils and rice cooked with masalas to make this delicious pulao
MASOOR PULAO
Ingredients
½ cup whole red lentils (saboot masoor), soaked for ½ hour
1½ cup Daawat Pulav Basmati Rice
4 tbsps ghee
1 tsp cumin seeds
3-4 cloves
10-12 black peppercorns
½ inch cinnamon stick
1 ½ tbsps ginger garlic green chilli paste
1 medium tomato, chopped
1tbsps chopped fresh coriander leaves+ for garnish
2 tbsps ghee
1tsp red chilli powder
¾ tsp coriander powder
1/2/turmeric powder
¾ tsp cumin powder
½ tsp garam masala powder
Salt to taste
Raita for serving
Method
1. Wash Daawat Pulav Basmati Rice with sufficient water for 2-3 times. Add fresh water and soak for 20 minutes and drain.
2. Heat 2 tablespoon ghee in a pan, add cumin seeds. let them change colour and add cloves, black peppercorns, cinnamon stick and sauté for a minute.
3. Add ginger garlic green chilli paste, mix and add tomato, fresh chopped coriander sauté for 2-3 minutes on a medium heat.
4. Add whole red lentils (saboot masoor) and mix well, add remaining ghee, red chilli powder, coriander powder, turmeric powder cumin powder, garam masala powder ,salt and mix, cover and cook for 2-3 minutes.
5. Remove the lid, add soaked Daawat Pulav Basmati Rice and mix gently. Add 2 cups hot water and adjust salt, mix gently, cover and cook for 15-20 minutes.
6. Remove the lid, add fresh coriander leaves and mix gently.
7. Serve hot with raita.
Click to Subscribe: [ Ссылка ]
For more recipes : [ Ссылка ]
Best cooked in Wonderchef Kitchenware.
Buy Now on : [ Ссылка ]
Facebook : [ Ссылка ]
Twitter : [ Ссылка ]
#SanjeevKapoor #MasoorPulao
