Dave Chang cooks up another on-the-fly recipe in the kitchen. Dave hates wasting food, so he created an unofficial larb to get remaining vegetables and other food out of the fridge and into a delicious dish. Although this version may not have the exact ingredients traditionally found in a larb, Dave shows home cooks how to use what's on hand to create something delicious. He uses ground pork, ground-up rice, and a handful of vegetables, plus our pantry essentials like Momofuku Chili Crunch and Savory Seasoned Salt to punch up the flavor.

As always, there's no plan, no preparation but this is the essence of home cooking. Dave's not trying to hit the bulls-eye, just the target.

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