Welcome to Cocktail Stories: The World's 50 Best Bars' series in collaboration with Michter's, that focuses on the recipe and story behind a particular cocktail at one of the world’s best bars.

In this episode, Sam Ross from Attaboy presents the recipe for his signature Wry Grin, whilst telling the story of this cocktail.

Full recipe for Sam Ross' Wry Grin:

1.5oz Michter's Rye
0.5oz Fernet Branca
3x lemon wedges
6-8 mint leaves
0.75oz simple syrup

Instructions: add all ingredients to shaker and muddle, add ice and shake. Strain into chilled rocks glass with cracked ice. Garnish with mint sprig.

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