Ingredients : Shapla (Water Lily), Chingri (Shrimp), Green Chili, Nigella Seed, Onion, Salt, Turmeric, Sugar, Mustard Oil.

Recipe at a Glance : Clean chingri ⇒ marinate with salt and turmeric ⇒ peel off shapla and cut ⇒ chop onion and green chili ⇒ fry chingri and separate ⇒ fry onion, green chili and nigella seed ⇒ add shapla ⇒ saute ⇒ add turmeric ⇒ cook ⇒ add salt ⇒ cook ⇒ add chingri ⇒ cook ⇒ add sugar ⇒ cook.

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