This is the second part of a three-part series on herbs for Alzheimer's Disease and other forms of cognitive impairment and dementia.
In part 1, I surveyed ten (10) Ayurvedic (or traditional Hindu/Indian) herbs.
See Part 1, here:
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In this installment, I outline ten (10) more herbs, of various origins.
(1) Cat's Claw (Uncaria tomentosa)
(2) Clubmoss, Chinese (Huperzia serrata)
(3) Garlic (Allium sativum)
(4) Ginger (Zingiber officinale)
(5) Ginseng, Chinese[*] (Panax ginseng)
(6) Lemon Balm (Melissa officinalis)
(7) Licorice (Glycyrrhiza glabra)
(8) Periwinkle, Lesser (Vinca minor)
(9) Rhodiola (Rhodiola rosea)
(10) Sage (Salvia officinalis)
[*] Also termed "Korean Red Ginseng"
For my complete list of the top twenty-five (25) herbs for Alzheimer's, see:
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For background information in discussion of possible causes for Alzheimer's and other kinds of dementia, see my written article, here:
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Or, view the companion video, here:
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On the ambiguity of the word "ginseng," see:
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For related information, see:
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Disclaimer: I am not a doctor or a medical professional of any kind. This video is intended to provide research leads for general informational or entertainment purposes only. Nothing herein should be construed as dietary, medical, nutritional, or any other kind of advice. If you require personalized recommendations, please consult a competent and licensed healthcare specialist in your area.
For further reading, please visit:
AlzheimersProof.com
Pinterest.com/alzheimersproof
