Did you ever know this rich dessert would be so easy to make? If you didn’t, watch this video. A mousse is a dreamy dessert which is incredibly soft and rich. I have shown you both with and without egg recipes of chocolate mousse. Hope you like it.
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Ingredient
200 gm Chocolate
100 gm Whipping Cream
300 gm Whipping Cream
50 gm Butter
3 Eggs
1/4th Cup Powder Sugar
1/4th Tsp Vanilla Essence
Method
# Eggless chocolate mousse #
Chop 200 gm bar of chocolate. Set a double boiler, put chocolate into a bowl and melt the chocolate. Add 100 gm whipping cream and stir it.
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Whip 300 gm of whipping cream and add it to melted chocolate mix.
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Use piping bag and pipe the mixture nicely into a glass. Refrigerate it for 2 hours.
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Serve it with fresh cream.
#Chocolate mousse with egg #
Chop 200 gm bar of chocolate. Set a double boiler, put chocolate into a bowl and melt the chocolate. Add 50 gm unsalted butter and stir it.
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Separate Egg yolk and egg white. Whip egg white with 1/4th cup of powdered sugar till it attains stiff peak stage.
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Add egg yolks to chocolate mix and add it to whipped egg white.
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Pour it in glass and refrigerate for 6 hours.
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Garnish using white chocolate.
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