Kawai Co., Ltd.　was founded in 1926.
Professionals who know everything about meat work together,
They consistently handle carefully selected meat from purchase to dismantling and processing.
Since their founding, they have continued to value the importance of preserving and conveying the deliciousness of Wagyu Beef, as well as their bonds with producers.

In 2010, Kawai focused on the meat quality of Olive-fed WagyuBeef, which was still two cows a month.
In 2015, They participated in a food exhibition in New York, and three years later they launched their long-awaited overseas business.

This time, we visited the dismantling site of Olive-fed Wagyu beef [A5 rank]. Introducing Kawai's delicate and careful craftsmanship.

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