Out on a day hike with some bushcraft, fishing and cooking. 10C in January. Last time I was disappointed. But now I think its more like..scary. Seems like nature is skipping winter at 59 degrees north this year. Well nice to be able to walk around freely without regulating clothing anyways. Made a bowsaw and tried a new idea how to make a wooden rocket stove. Finished off with a dish called "Kolbulle" in Swedish. It's a traditional dish used by men working in the woods in Sweden. Its flour, salt, salted pork and water. Served with lingonberry jam. So simple. So good. Thanks for watching!
