BA115 LHR-JFK
24th June 2022
77W retrofit with new First suite with doors
Inflight menu:
Starter: Loch Fyne smoked salmon with mustard dressing
Main course: Slow cooked British beef cheeks in herb jus with chimichurri
Cheese: Golden Cenarth, Snowdonia Cheese Company Cheddar, Harrogate Blue and Kidderton Ash cheeses with fig chutney
Dessert: Vanilla crème fraîche with strawberries and chocolate mousse
Music:
Léo Delibes' Flower Duet from Lakmé
Antonin Dvořák's Serenade for Strings
![](https://s2.save4k.ru/pic/XpxhCgc7hPY/maxresdefault.jpg)