Brisket is one of the biggest icons of American BBQ. There's a few different ways to do it. In this brisket cook, we took it overnight very low and slow. We used our own seasonings but Texas style salt and pepper (or your favorite beef rub) works just fine too.

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Apple Pie tart: [ Ссылка ]
Cali Mule drink: [ Ссылка ]

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