This creamy roasted red pepper soup with smokey gouda is intensely flavorful with a hint of smokey taste in the background. This cozy, comforting soup comes together in just 30 minutes.

This vegetarian, filling soup makes a perfect weeknight comfort food when served with a slice of nice crusty bread. #soup #vegetarianmeal

❤️About This Recipe
- Texture: It is creamy, perfectly silky & smooth. This creaminess comes from the addition of heavy cream.
- Taste: It has a subtle sweetness from charred roasted red peppers with the right amount of smokey taste (comes from smoked paprika, smoked gouda cheese & of course from roasted peppers).
- Quick to make: If you have roasted peppers ready (or using a store-bought jar) then this soup comes together in just 30 minutes.
- Simple: It is made with only 10 ingredients, most of them are easily available in your grocery store.
- Easy: Aside from very minimal chopping, it’s a one-pot soup.
- Weeknight friendly: This roasted red pepper soup with gouda makes a comforting, cozy dinner during chilly winter nights. It is best when served with crusty bread.

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