Moroccan Beetroot Salad | Healthy Beetroot Salad

INGREDIENTS:
- Beets | 3
- Parsley | 1/2 cup
- Cilantro | 1/2 cup
- Red onion | 1
- Lemon | half
- White vinegar | 2 tbsp
- Olive oil | 1 tbsp
- Cumin powder | 1/2 tsp
- Salt | 1/2 tsp or to taste
- Black pepper | 1/2 tsp

HERE IS ALL YOU NEED TO DO:
- In a pressure cooker add washed beets, water, and cook for 20 mins. Turn off the stove and let the pressure drop naturally.
- Poke the beets with fork to make sure they are tender.
- Peel off the skin and cut into small cubes.
- Finely chop parsley, cilantro, and onion.
- In a bowl add all the ingredients. Mix well and Enjoy!

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