Robusta makes up about 40% of global coffee production and is the second most popular coffee bean in the world after arabica. With up to 60% less fats and sugars than arabica, robusta coffee is known for its bold, nutty, and chocolatey flavor, while arabica is known for its fruitier, lighter-bodied qualities. Robusta beans also have up to double the caffeine content, giving you an extra caffeinated kick to your brew ⚡️

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