Choux pastry is a recipe you should have in your repertoire fo' sure! It is really fun to make and you can fill your profiteroles with so many wonderful things but Nutella cream might have to be my all-time favourite!

Recipe -
For the pastry...
100g unsalted butter
125ml water
125ml whole milk
Pinch of salt
1 tsp sugar
150g plain flour
4 lg eggs

For the Nutella ganache
100g double cream
75g nutella
50g 70% chocolate

For the Nutella filling
250g double cream
2 tbsp Nutella

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