Bhel Puri Masala Recipe

Ingredients for 200 gm storage jar

Coriander leaves - 1/2 cup
Green chili (spicy) - 2-3 piece
Mint leaves - 10-15 piece
Lemon juice - 1/2 of a lemon
Ginger - 1 inch
Rock salt - 1 tsp
Roasted chana dal - 1/2 cup

1. Put them all into a mixer jar, grind them as a powder.

2. Now store the bhel Puri masala in a glass jar and put it inside the refrigerator.

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