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Pre-ground or whole bean, french press or drip, black or MCT-charged, we all have our coffee process. But there’s a more extraordinary and beautiful process that takes place long before the coffee makes it in your cup. This rarely-seen journey begins hundreds of miles away, in a small village in Guatemala. So before you brew your next cup, enjoy this incredible look at what goes into creating our Arabica Dark Roast Coffee from the mountains of Guatemala to the streets of Austin, Texas.

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