Hello my Friends and Welcome to my Southern Kitchen,

Hope all of you are doing well, staying Safe and Healthy!!!




Today I am making a Dump Cake Recipe that only called for 5 Ingredients, Cherry Cheesecake Dump Cake!


Simply, Easy, and full of Cherry flavor, makes a great Crowd Pleaser, great for any Party or Get Together, and perfect Dessert for any Weeknight Dinner; everyone will love and enjoy this!!!





1 (15.25 oz) package cherry chip cake mix (or you can use yellow, vanilla or french vanilla cake mix)
1/2 cup (1 stick) unsalted butter, melted and cooled
2 (21 oz) cans cherry pie filling
1 tsp pure almond extract, divided
1 (8 oz) carton whipped cream cheese spread, softened





Preheat Oven to 350 Degrees



In a medium bowl, add the cake mix and melted butter; stir until well combined and crumbly and set aside.


Grease a 9x13 inch baking dish with baking spray or butter and set aside.



Add 1/2 teaspoon of almond extract in each can of cherry pie filling and stir until well combined. Pour the cherries into the pan and spread evenly. Scoop dollops of the whipped cream cheese on top and spread out evenly. Sprinkle the cake crumbs all over the cream cheese and cherries. Bake for 30 minutes until cherries are bubbly and the crust is golden brown. Remove from the oven and cool on a wire rack for 10 minutes. Serve with whipped cream or vanilla ice cream and enjoy!




Previous Video




Mint Chocolate Chip Cookies: [ Ссылка ]





#ellenshomemadedelights #dumpcake #cake #cherry #cheesecake #cherrycheesecake #cherrycheesecakedumpcake #baking





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