Daal Chana Dhaba Fry is one simple and tasty recipe perfect for Sehri. Make this quick meal this Ramzan in Dhaba Style and double the joy of your sehr. Try out this Dhaba Style Chana Fry and share your feedback with us.

#DaalChana #DhabaStyleDaalChana #SehriRecipes

0:00 Intro
0:10 Chana Dal Fry Preparation
1:53 Recipe Card


Daal Chana Dhaba Fry

Ingredients for Boiled Daal:
Water 5 cups
Split chickpeas soaked (daal chana) 2 cups
Turmeric powder 1 tsp

Ingredients for Daal Fry:
Oil 1/4 cup
Cumin seeds 1 tbsp
Garlic (chopped) 2 tbsp
Dried red whole chilies 9-10
Onion (chopped) 1 cup
Tomatoes (chopped) 1/2 cup
Green chilies (sliced) 2-3
Red chili powder 1 tbsp
Turmeric powder 1 tsp
Salt 1 tsp / to taste
Boiled daal 2 cups
Water 1 ½ cup

Ingredients for Tarka:
Oil 1/2 cup
Red chili powder 1 tbsp
Curry leaves 7-10

Directions for Boiled Daal Preparation:
1. In a pot heat water and add daal, turmeric powder. Boil for 20-25 mins or until daal is 80% done. set aside.
Directions for Daal Fry Preparation:
2. In a pot heat oil and add cumin seeds, garlic, dried red chilies and cook for a minute.
3. Add onion, green chilies and cook for another min.
4. Now add red chili powder, turmeric powder, salt and mix it well. Add tomatoes and cook for 1 min.
5. Now add boiled daal, water and cook until daal gets fully done.
6. Your Daal Fry is ready.
Directions for Tarka Preparation:
7. In a pan heat oil and add red chili powder, curry leaves and cook for a few seconds.
8. Pour this prepared tarka over daal and serve.
9. Your Daal Chana Dhaba Fry is ready.
Prep time: 5 mins
Cooking time: 30 mins
Servings: 5-6

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