Gnocchi are a staple in Italian kitchens but while potato gnocchi are the most well-known, they’re not the only ingredient you can use to make gnocchi! This seasonal gnocchi recipe uses roasted pumpkin to create gnocchi infused with Pecorino Romano cheese that are smothered in a creamy burnt butter and sage sauce.
Before everyone tells me this isn’t traditional, hear this: before potatoes became popular in Italian cuisine and pasta in the 1600s, pumpkins were often used to create gnocchi topped with breadcrumbs and covered with grated fontina cheese…UMMM, YUM! Enjoy my version, I know Ill be making pumpkin gnocchi next time I see Nonna.

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#pumpkin #pumpkingnocchi #gnocchi

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pumpkin Gnocchi
1:00 Infredients for Pumpkin Gnocchi
1:45 How to Cut and Bake the Pumpkin
2:17 How to Make the Pumpkin Gnocchi Dough
5:35 Shape Pumpkin Gnocchi
10:15 How to make Butter and Sage Sauce
11:15 How to Boil Pumpkin Gnocchi
12:58 Combine Pumpkin Gnocchi with the Sauce
14:34 How to Serve Pumpkin Gnocchi
15:20 How to Eat Gnocchi, E ora si Mangia...Vincenzo's Plate!

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

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