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Ingredients for Mutton Curry Recipe:

(Tsp- Teaspoon; Tbsp- Tablespoon )

- Mutton - 500 gms (curry cut with bones)
- Potatoes, 3-4 medium- 250 gms, halved

Tempering:
- Green Cardamom-4
- Cloves-4
- Black Cardamom-2
- Cinnamon-1
- Bay leaf-2
- Fennel Seeds-1 tsp

Spice Powders:
- Turmeric powder- 3/4 tsp
- Red Chilli Powder- 1 tsp
- Kashmiri Chilli Powder- 1 tsp
- Coriander Powder- 1 tsp
- Salt- 1 tsp
- Meat Masala- 2 tsp (readymade)
- Kasuri Methi- 1 tsp (roasted and powdered)

Other Ingredients:
- Onions, chopped- 2 large (200 gms)
- Ginger garlic paste- 2.5 tsp
- Red Tomatoes, sliced- 5 small (250 gms)
- Green Chillies, slit- 2
- Oil- 4 tbsp


Preparation:

- Peel the potatoes and cut into halves.
- Slit the green chillies and slice the tomatoes.
- Also for the Kasuri Methi, dry roast it on low heat for a minute and allow it to cool. Now crush it into a coarse powder for use later.

Process:

- Heat oil in a pressure cooker and add the whole spices and fennel seeds. Give a stir and then add the chopped onions and the slit green chillies.
- Fry on medium heat for 8-9 mins till light brown in colour and then add the ginger garlic paste.
- Fry on low heat for around 2 mins.
- Now add the mutton pieces and mix well.
- Next add the salt and all the spice powders other than Kasuri Methi.
- Add a splash of water, mix and sear on medium heat for 6-8 mins till the mutton pieces are little fried and coated with the masala.
- Now add the sliced tomatoes, the roasted & powdered kasuri methi and a pinch of salt. Give a mix and cook on medium heat for 5-6 mins till the tomatoes are soft and pulpy.
- Now add the halved potatoes, mix and fry on medium heat for around 2 mins.
- Now add 300 ml water, give a mix and pressure cook for 3 whistles.
- Allow the pressure to release and then remove the lid.
- Simmer on low heat for 1-2 mins and then serve with rice or roti.






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